Students majoring in Hospitality and Tourism Administration are prepared to become hospitality professionals who possess the knowledge, managerial skills and competencies to obtain entry level management positions and assume leadership roles in various aspects of this global and dynamic industry.

Hospitality & Tourism Administration Curriculum Guide

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The Hospitality and Tourism Program at North Carolina Central University is internationally accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). The Hospitality and Tourism Program is part of the School of Business, which is fully accredited by the Association to Advance Collegiate Schools of Business International (AACSB) and the Association of Collegiate Business Schools and Programs (ACBSP).

Management and leadership positions in:

  • Lodging
  • Food and Beverage Service
  • Convention and Visitors Bureaus
  • Event Management
  • Resorts
  • Conference Centers
  • Cruise Lines
  • Airlines

Estimated Tuition and Fees Per Credit Hour

*Please note: Tuition & Fees are subject to change*

Minimum GPA 2.5 (1st Degree) and 2.5 (2nd Degree)

Admission Requirements


Application Deadline:

  • November 15th – Spring Admission deadline

LaChelle Wilborn
Telephone: (919) 530-6255
Fax: (919) 530-7865
View program website for more information

Program Summary